From the Bakery
Ciabatta
A light, open-crumb ciabatta with a crisp golden crust and soft, airy interior. Made with high-hydration dough and slow fermentation for flavour and texture—simple ingredients, quality Italian flour, done properly.
€5.00
Made to order
Small batch
Simple, honest ingredients
What's inside
- Wheat flour
- water
- salt
- yeast
Build your order
Add to basket
Pickup time is chosen during checkout, after your basket is ready.