Focaccia

A soft, airy focaccia with a golden crust and rich olive oil flavour. Made with high-hydration dough and slow fermentation, finished with extra virgin olive oil and flaky sea salt.

A soft, airy focaccia topped with green olives, fresh thyme, and a hint of lemon for a bright, savoury finish. Slow-fermented for flavour, with a golden crust and rich olive oil base.

A soft, airy focaccia finished with a drizzle of local honey and Calabrian chillies for a balanced sweet heat. Slow-fermented for flavour, with a golden crust and rich olive oil depth.

A soft, airy focaccia layered with fragrant basil pesto and finished with grated parmesan. Slow-fermented for flavour, with a golden crust and rich olive oil base.

A soft, airy focaccia infused with fresh rosemary and finished with extra virgin olive oil and flaky sea salt. Slow-fermented for flavour, with a golden crust and rich, savoury depth.